Yummy Chicken Soupy Noodles You Can Make in 30 Minutes

Yummy Chicken Soupy Noodles You Can Make in 30 Minutes

Soupy noodles are my favorite. After having the instant ones like Maggie and Top Ramen for a long time I wanted to make something from scratch. Well, it's not made entirely from scratch - I didn't add any flavor enhancers, so that is considered as 'making from scratch'. After looking at several recipes and not able to finalize one, I just said, "F**k it, I'm gonna make my own." So, here's my version of it.

Preparation Time: 30 minutes


Noodles - Any flavor (I have used egg here)

Chicken - Required quantity

Lemon Basil - A small bunch

Mushroom - As required

Ginger - Small piece

Garlic - 4 to 5 cloves

Red Chilly - Depends on how hot you want

Onion - Large 2 no.s



1. Pressure cook Chicken, onion, garlic, ginger and red chillies together with required water, for 4-5 whistles. Add little salt when cooking.

2. In a large pot, add 1tbsp of vegetable oil and sauté the lemon basil in it.

3. Add mushrooms and sauté them for 2-3 mins.

4. Add all the pressure cooked items and the noodles and let it boil on medium flame for 15 mins.

This way, the noodles absorbs the chicken flavor. The lime basil add a citrus-ey kick to the noodles and the aroma is simply awesome.

That's lemon basil on the top.

Yummy Chicken Soupy Noodles You Can Make in 30 Minutes

What do you think, folks?? Do let me know your thoughts on this.



  • Megan Jacqueline Tapson

    Yum! This sounds like a tasty recipe, I am sure my hubby will love it!

    • http://shadesofaduskywoman.com/ Sudhaa Gopinath

      Do let us know how it turns out, Megan. 🙂

  • Garth Delikan

    I'm a HUGE believer in the not on;y the nutritional benefits of chicken noodle soup, but also the medicinal benefits! Will definitely give this recipe a try!

    • http://shadesofaduskywoman.com/ Sudhaa Gopinath

      Do try, Garth!!